Fourme d'Ambert

The cheese is a traditional, farmhouse blue cheese that can be either co-operative or artisanal. Fourme d'Ambert is more supple and dense than most blues. Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream.

Made with pasturised cow's milk and animal rennet.

**Please note this product is a Christmas special only product. Orders placed for this item now will not be shipped until December 2023**