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Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour. Kirkham's Lancashire is a treasure: the last farmhouse raw-milk Lancashire in the world. It is made by third-generation cheesemaker Graham Kirkham. Made with raw cow's milk and animal rennet.
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