A semi-soft washed rind cheese, Gubbeen has distinct meaty, savoury flavours and a pliant texture. It is incredibly moreish.
Gubbeen is made by Giana Ferguson in Cork, Ireland. Giana came from Spain via France with a cheesemaking background; her husband Tom's family has farmed at Gubbeen for generations.
Made with pasteurised cow's milk and animal rennet.