Baker & Barista French Spiced Caramel Biscuits

A deeply sympathetic blend of caramel and cinnamon spice.
Baked short and slow for the perfect texture.

Wheat flour (Wheat flour, Calcium, Iron, Niacin, Thiamin) Butter (Milk) 31%, Salt, Soft Brown Sugar, Dark muscovado sugar, Rice flour, Caramel syrup 2%, Sugar, Ground cinnamon 0.4%, Disodium diphosphate (Raising Agent), Sodium hydrogen carbonate (Raising Agent), Natural flavouring, Ground black pepper 0.1%, Sea Salt