Beetroot & Rhubarb Chutney

Hibiscus Lily make fabulous chutneys using traditional methods without the use of additives or artificial preservatives and use their own recipes, some of which have been passed down generations. The finest ingredients are sourced locally as well as from reliable sources.

Hibiscus Lily's chutneys liven up any dinner table and complement fine cheeses, cold meats, and hot meats and make a perfect ingredient in cooking, baking, salad dressing and marinades.

Beetroot, Rhubarb, Red Wine Vinegar, Tamarind, Lemon Juice, Red Onion, Root Ginger, Garlic, Salt, Black Salt, Fresh Chilli, Black Peppercorn, Fenugreek Seeds, Fennel Seeds, Coriander Seeds, Cumin Seeds, Onion Seeds, Mustard Seeds, Green Cardamom, Brown Cardamom, Cinnamon, Cloves, Nutmeg, Star Anise, Bramley Apple. Sunflower Oil, Unrefined Sugar.