Flavours are delicate and bright with a warm finish reminiscent of fresh cream. The texture of this soft sheep's milk cheese is moussy, light and fluffy, often with a silky breakdown at the rind. New cheesemaker Carrie Rimes makes her cheese on the fringes of Snowdonia National Park near Bethesda in Wales. She is seeking to source the most interesting sheep’s milk possible from traditional Welsh breeds feeding on species-rich pastures, with the highest welfare conditions.
Made with raw sheep's milk and vegetarian coagulant. Minimum: 110g.
