Caputo Nuvola Flour '0' 1KG

Caputo Nuvola flour is a soft variety to use when making poolish and biga pizza doughs. Researched and developed in-house by Caputo, the ‘0’ flour is made with 100% natural raw materials, with no added additives or preservatives.

Named after the word for cloud in Italian, this flour will give you a light, soft dough with a wide structure - excellent for homemade sourdough.