Caputo Pasta Fresca y Gnocchi '00' 1KG

Caputo fresh pasta and gnocchi flour is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or using your pasta machine.

Italian 00 flour is highly-refined from the whitest part of the grain - it’s finer than semolina, but larger than cornflour. As well as using it for pasta and gnocchi, this flour can be used to make pizza crusts and focaccia.