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Copper in the clouds Lychee & Raspberry Gin Mini

Copper in the clouds Lychee & Raspberry Gin Mini

To make our lychee and raspberry gin, we distill British wheat spirit with 8 bright botanicals including fresh garden mint and whole Sicilian lemons.

After distillation, we rest the spirit lychees for one week before we blend it with British Raspberry juice, giving the gin its beautiful pink hue.

Unlike most flavoured gins, our lychee and raspberry expression has no added sugar. All the sweet flavours and aromas in this gin comes directly from the fruit

This matrimony of Oriental lychees and British raspberries is East meets West, at its very best.



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