A delicate, yoghurty cheese, which is wrapped in nettle leaves. Cornish Yarg tends to have a fluffy textured centre with lactic flavours and a buttery, creamy breakdown under the slightly earthy edible rind.
Made by Catherine Mead and Dane Hopkins, Cornish Yarg is a modern British cheese. It was invented in the 1980s by Alan Gray and is now made by Lynher Dairies.
Made with pasteurised cow's milk and animal rennet.