Flavours are lightly floral and brothy, with savoury notes of roast lamb. Corra Linn has feathery, slightly grainy textured paste. When chewed the texture is creamy and succulent.
Corra Linn is a clothbound sheep’s milk cheese made by Selina Cairns. Its make and format are similar to a small rustic Cheddar, though when tasted, its smooth texture and fruity flavour immediately betray its difference.