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Cotherstone
Cotherstone
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Cotherstone

Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes.

Created by Joan and Alwin Cross in Teesdale, Cotherstone cheese is related to Wensleydale and Swaledale and is named after a village and parish in County Durham in England.

This semi-hard, farmhouse cheese is made from unpasteurised, full-fat Jersey cow’s milk. Cotherstone belongs to a group called ‘Dale style’ cheeses which are soft and crumbly in texture, lemony and slightly tangy to taste and tend to be eaten younger.


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