Cricket St Thomas Camembert is rich and creamy with a soft, edible white rind. A British alternative to the famous French classic, with a notable flavour difference which is the result of using local, Somerset milk.
As the cheese matures, the curd softens and the cheese develops a fuller flavour. So, if you like a stronger camembert taste, let it ripen slowly in the fridge. This is a superb cheese that pairs incredibly well with soft fruits and chilled white wine.