Plain Goat's Cheese Log 150g

When young the cheese is bright white and moist, however the texture becomes tighter as it ages. The Jacquin family have been producing goat s cheese for over 50 years. The goats log is produced in the Loire Valley, in the Berry region of France. A satisfying nutty, piquant notes and a slightly acidic, citrus flavour that will invade the senses.

Made with pasturised goat's milk and animal rennet.