Garofalo Orzo 500G

Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes.
It is a versatile shape of Pasta di Gragnano PGI that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing.

This pastina for broth is also known as risoni thanks to its characteristic shape.
In English-speaking countries, however, it is much more common to hear it referred to as Orzo and see this wording on pasta packages.
Thanks to its small size it is a very versatile shape and perfect for children.
The traditional Neapolitan recipe that goes best with this type of pasta is Orzo dentro il brodo allungato (in diluted stock).

Durum wheat semolina.