
Herve Baguette a la Biere
Herve is a Belgian soft cheese with washed rind produced from raw or pasteurised cow's milk. It is named after the ancient town of Herve, which is at the centre of Pays de Herve – the geographical area of production and ripening of the cheese.
The ageing process traditionally takes place in the ripening cellars of the Herve countryside, during which the cheese becomes homogeneous, firm and oily with a glossy, orange-brown rind. It is usually shaped into a brick when sold.
The flavour is mature and the degree of ripeness weakens towards the centre. When young, Herve is sweet and becomes spicy as it ages. Since it is fully flavoured, it is usually eaten with dark bread and beers. It is one of the most popular cheeses in Belgium.
The ageing process traditionally takes place in the ripening cellars of the Herve countryside, during which the cheese becomes homogeneous, firm and oily with a glossy, orange-brown rind. It is usually shaped into a brick when sold.
The flavour is mature and the degree of ripeness weakens towards the centre. When young, Herve is sweet and becomes spicy as it ages. Since it is fully flavoured, it is usually eaten with dark bread and beers. It is one of the most popular cheeses in Belgium.
- Regular price
- £8.95
- Sale price
- £8.95
- Regular price
-
- Unit price
- /per
Sale
Sold out
Tax included.
Shipping calculated at checkout.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device