Jean Brunet Chicken Liver Confit with Armagnac
Smooth chicken liver confit, perfect on a piece of crusty bread and a slather of red onion marmalade.
Chicken liver 23%, Pork fat, Pork liver, pork jowls, Armagnac 0,9%, Salt, Spices (including nutmeg), Armagnac 0,8%, Pepper
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- £4.50
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- £4.50
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