Jean Brunet Duck Pate with Armagnac
A course duck pate with a generous Armangnac kick.
Chicken liver, Pork fat, Duck meat 15%, Pork jowl, Duck meat (mechanically separated meat) 10%, Salt, Spices (including nutmeg), Armagnac 0,8%, Pepper
- Tags:
- Duck
- French
- Gluten Free
- pate
- Store Cupboard
- Regular price
- £4.50
- Sale price
- £4.50
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