Kent & Fraser Gluten Free Black Pepper & Smoked Salt Cheese Wafer

A classic combination with a bit of a twist. We’ve added a deliciously deep, oak-smoked sea salt to off-set the fiery nibs of cracked-black pepper. 110g.

Gluten-free Flours (Rice Flour, Potato Flour, Maize Flour, Tapioca Flour), Butter (MILK), Mature Cheddar Cheese (MILK) (17%), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Olive Oil, Cracked Black Pepper, Puréed Garlic, Oak-smoked Sea Salt, Stabiliser: Xanthan Gum, Raising Agents (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate).