Lincolnshire Poacher
Lincolnshire Poacher
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Lincolnshire Poacher

This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.

Lincolnshire Poacher is one of a very few cheeses made on the east coast of England, which Simon Jones describes as a 'dairy farming desert'. Their drier climate and well-drained soil afford them a particularly long grazing season.

Made with raw cow's milk and animal rennet.

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