Mayfield

An Emmental style cheese that is sweet, nutty and creamy. It is Deliciously creamy yet complex, It is matured for 5-7 months where it matures into a delicious creamy yet complex cheese with the natural eyes forming.

An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.

It is suitable for Vegetarians.

Cheese Colour: Soft cream to mid yellow
Aroma: Nutty
Flavour: Sweet with hints of nuttiness