Montgomery's tends to be the driest and most friable of the Cheddars that we sell. We look for rich, brothy and savoury flavours and an almost-crystalline texture that melts in the mouth.
Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation - recognising and maintaining the integrity of the key aspects of their process - has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.
Made with raw cow's milk and animal rennet. Clothbound with lard.