Odysea Aubergine Meze

Based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread. Flame roasted aubergines and extra virgin olive oil with a distinct smoky flavour.

Ingredients
Aubergines (81%)
Extra Virgin Olive Oil (15%)
Sea Salt
Parsley
Garlic
Acidity Regulator (Citric Acid)