With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese.
Ogleshield is a washed rind cow's milk cheese made by Jamie Montgomery and Tim Griffey. It is the result of Jamie’s decision to transform the milk of his herd of Jerseys into cheese, milk which was until then exclusively sold for drinking.
Made with pasteurised cow's milk and animal rennet
