Provolone Valpadana Piccante
A traditional semi-hard delicious DOP cheese made from pasteurized cow’s milk, aged for over a month. Sharp and buttery in flavour with a smooth texture. Pairs with fruit, tomatoes, olives, roasted red peppers and olive oil.
Made with pasterised cow's milk and animal rennet.
Made with pasterised cow's milk and animal rennet.
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- £4.99
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