Smoked Westcombe Cheddar

The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

Tom Calver takes cuts of his award-winning Cheddar and smokes them over cherry wood in his fabulous, converted phone box.
Smoking brings a new layer of satisfying woody notes to this tangy cheddar.
The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

Made with raw cow's milk and animal rennet.

**Please note this product is a Christmas special only product. Orders placed for this item now will not be shipped until December 2023**