A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy and mousse-like.
**This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation.These are especially noticeable at present. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. **
St Jude is made by Julie Cheyney at Fen Farm Dairy in Suffolk. Julie collects milk promptly after the morning's milking and starts her make whilst the milk is still warm. Her recipe is inspired by the French cheese St Marcellin.
Made with raw cow's milk and animal rennet. Minimum: 90g.