A small soft cheese with a rich buttery, savoury flavour. The texture is luxuriously light, fluffy and mousse-like.
**This cheese intentionally has a very thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation.These are especially noticeable at present. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. **
Made with raw cow's milk and animal rennet. Minimum: 90g.