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Stichelton
Stichelton
Stichelton
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Stichelton

Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

Raw milk, Stilton-recipe blue cheese had been extinct for 18 years until Joe Schneider began making it at Stichelton Dairy in 2006.

Made with raw cow's milk and animal rennet.


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