GLUTEN-FREE EXTRA-VIRGIN OLIVE OIL & SEA SALT
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.
GLUTEN-FREE NO-WHEAT ROUNDS
Gluten-free ‘Digestives’ that have been refined and re-imagined as all-butter No Wheat Rounds. Sweet and delicious crackers, equally good with cheese as they are on their own.
GLUTEN-FREE TOAST FOR CHEESE - CHERRIES, ALMONDS & LINSEEDS
Thin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.