
Truffle Kaltbach
Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.
**Please note this product is a Christmas special only product. Orders placed for this item now will not be shipped until December 2023**
- Regular price
- £6.20
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- £6.20
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