Truffle Kaltbach

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

**Please note this product is a Christmas special only product. Orders placed for this item now will not be shipped until December 2023**