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Tubby Tom's Cowabunga Seasoning 200G

Tubby Tom's Cowabunga Seasoning 200G

SQUIRT A DASH OF OIL THEN RUB ALL OVER YA BRISKET OR SHORT RIBS. LEAVE TO MARINADE FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS.

PAIR WITH OUR MUTANG MUSTARD SAUCE OR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX.


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