A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.
The process of making Tunworth is entirely done by hand, from the cutting to the ladling. The cheeses are then transferred to ripening rooms where they grow their coats of wrinkly white moulds.
Made with pasteurised cow's milk and animal rennet.
Minimum: 250g.
