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Sicilian Cannoli with White Chocolate Cream 150g
Sicilian Cannoli with White Chocolate Cream 150g
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Sicilian Cannoli with White Chocolate Cream 150g

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

White Chocolate Flavoured Filling Cream (58%): Sugar Vegetable Oils (Sunflower, Palm)
Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithin; Flavourings.

Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk, Salt, Yeast.

Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.



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