These Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and a special blend of 00 and Durum Wheat flour is used so that the pasta holds the cooking very well. The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour. We recommend to serve with a tomato or mushrooms sauce for a restaurant quality dining experience! Suitable for freezing.
THIS ITEM IS PREORDER ONLY. ORDER DEADLINE 07/11 FOR DELIVERY 08/11.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Wild Boar (Genuinely wild; Shot may remain) (53%), Carrots, Celery, Onions, Italian grated cheese (Milk, Salt, Rennet), Pasteurised Egg, Red Wine, Olive Oil, Unsalted Butter (Milk), Rosemary, Salt. Using Wild Boar from the E.U;
Dusted with rice flour.